Cookware

• Not all induction pots work efficiently due to the base only partially consisting of ferromagnetic material! When purchasing pots or pans ensure that:

• the base is made entirely from ferromagnetic material. If this is not the case, the efficacy of the transmission of heat is lessened and the uniformity of heat and the temperature of the pan/pot may not be suitable for cooking.
• The base does not contain aluminium: the cookware does not heat and may not be recognised by the inductors.
• Bases that are not flat or that have a rough surface take away the contact surface between the inductor and the cookware, lowering its efficiency and worsening the cooking experience.