Energy saving

● Energy saving

Use pots and pans with a bottom diameter equal to that of the cooking zone; Use only pots and pans with flat bottoms; - Where possible, keep the lid on pots during cooking; Cook vegetables, potatoes, etc. with a minimal amount of water to reduce the cooking time; Use the pressure cooker, as it further reduces energy consumption and the cooking time; Place the pot in the centre of the cooking zone drawn on the hob.