Regulations

This device is marked in accordance with the European Directive 2012/19/EC, Waste Electrical and Electronic Equipment (WEEE).By ensuring that this product is disposed of properly, the user helps prevent potential negative environmental and health consequences.

The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over to the appropriate collection point for the recycling of electrical and electronic equipment. Dispose of it in accordance with local waste disposal regulations. For more information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Equipment designed, tested and manufactured in compliance with the regulations on:

Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.

Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564; IEC 62301.

EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3.

Tips for proper use to reduce environmental impact: When you start cooking, switch on the hood at the lowest speed, leaving it on for a few minutes even after cooking is finished. Increase the speed only in case of large amounts of smoke and steam, using the booster function only in extreme cases.

To keep the odour reduction system well efficient, replace the charcoal filter(s) when necessary. To keep the grease filter well efficient, clean it when necessary. To optimise efficiency and minimise noise, use the maximum diameter of the ducting system indicated in this manual.